C4

 As catering food service provider you have all the knowledge of these various attributes to be considered while listing a good menu. You have the list of all the cuisines and culinary skills to tweak all kind food to the sensitive palate. As a provider of the basic need of children you have to meet their nutritional demands and should have motivating taste to developing liking for the dishes you prepare with all skill endowed and developed over time of serving their needs. But even then today food wastage is a major issue and you still have the challenge to continue meeting their basic demands by narrowing the gap . We have nutritionist in most schools who have a well laid out recipes to cater to the growing physical needs of children and make them understand the importance of taking a balanced food without developing to fetishes or addiction of foods that can only taste well but in turn contribute nothing to their metal or physical growth, or in turn become harmful in the long run i